Showing posts with label Chinese cuisine. Show all posts
Showing posts with label Chinese cuisine. Show all posts

Saturday, July 4, 2015

A Conference in Penang - Episode 3

Penang Island, Penang province, Malaysia - 16 November-23 November, 2014 - We just spent the rest of the time traipsing around Georgetown and getting lost on buses.

English colonial architecture is one of Georgetown's hallmarks.





Penang from above.


Street art smothers Georgetown. Whether that it looks nice or not...er, well, you decide. Here's a local artist at work anyhow.


The Indian quarter.

A Chinese temple.

Recommended place to stay in Penang: Hotel Island City.

The outside is a facade! Luxuries await you inside - I PROMISE.

Please don't be sorry for not cleaning the toilet ALL the time. That you clean it at all gives you my genuine gratitude.


Advertisement for spiritual healing at a bus stop.

Indian restaurant.

Squid eggs, mutton, fried chicken, fried fish, squid curry. Perhaps I ordered too much?

Ain't nuthin but a thang.

Pomfret, Chinese style. Amazing. I reiterate: Penang is one of the best places in Asia for seafood.

Sunday, June 14, 2015

A Conference in Penang - Episode 1

Penang Island, Penang province, Malaysia - 16 November-23 November, 2014 - Me and my fiancee travelled with my father to Penang for a week because he was attending the ELLTA Conference at the SAINS University of Malaysia. It was... an interesting experience. To be bluntly honest it was unbelievable how unorganised it was. For example, the only indication as to the location of the conference was a huge sign reading "MUSIC EXTRAVAGANZA". Nonetheless, many interesting people were there, and they had some interesting things to say. We also holidayed around a bit. Here's some of the things I saw.



The opening ceremony of the conference.









This is at a place called the Red Garden. It must have some of, I kid you not, really I'm not joking at all, some of the best seafood in the world.





I have NEVER eaten king prawns as big OR delicious as these. One is garlic and chili and the other is black sauce.

Red Garden, the place itself.

Live performance every night, it is really a great place.

Singapore, please will you license this stuff to Cambodia? I promise I will buy a lot of it.